My younger sister turned 21 this year, so it’s the first time all the members of my family will be able to drink over the holidays. And there’s no better way to celebrate than with a mimosa bar on Christmas morning! I suppose technically it’s a champagne cocktail bar, since a mimosa is traditionally made with orange juice, but the sentiment is the same. Orange juice, peach nectar, and cranberry juice poured into pretty carafes helps to dress up the overall feel and add consistency to the spread. Make sure you have a couple bottles of champagne so there's enough to go around!
I’ve been adding pink into my Christmas decor for the past several years now, so it made sense to bring that theme to my bar cart as well. I wrapped gold and silver tinsel around three sides of the top bar, and strung some small ornaments from the front. The ‘cheers’ balloons provide a great backdrop, and can even be left up year round - or at least through New Year’s Eve! I also had these pink glittery cone trees from a few years ago, and they fit perfectly underneath. I added a few bottles that fit my color scheme on the bottom and displayed the leftover ornaments in a bowl to add some more color. Obviously, you can play around with the display and customize it to fit your own holiday decor!
If you’re hosting extended family for the holidays this year, try adding a mimosa bar to your breakfast spread!
SHOP THIS POST:
Tell me about some of your favorite Christmas morning traditions in the comments!
